dine: (chairofbowlies - ink_stain)
[personal profile] dine in [community profile] covidcoffeecorner
I had a bad couple of weeks lately (things just finally got to me, and I was depressed and out of can) though happily things have brightened for me. when in the doldrums, I found myself frequently fixing things to eat that were "comfort foods" from childhood - hot cocoa, clam chowder, mashed potatoes, toast with lots of butter & marmalade or jam.

what about you? what are the things that a parent or loved relative/neighbor made that was comfort food for you? do you still eat it, and can it taste as good when you prepare it yourself? for example, there's no way I can make gravy half as good as my mom's was - but I still love mashed potatoes with butter & gravy (even if it's inferior to my memories).

on 2020-05-29 10:17 am (UTC)
liseuse: (Default)
Posted by [personal profile] liseuse
Definitely my mother's macaroni cheese. Now, I can, and do, make macaroni cheese, and it's exactly the same as how she used to make it because she taught me to make it, but it's not quite the same. I mean, it is in all ways identical, but it's just got that missing element of someone making it for you to cheer you up.

Profile

covidcoffeecorner: Frothy cappucino art from above (Default)
Covid Coffee Corner: Stop by to Chat

June 2020

S M T W T F S
  123456
78910111213
14151617181920
21222324252627
282930    

Most Popular Tags

Page Summary

Style Credit

Expand Cut Tags

No cut tags
Page generated Jul. 16th, 2025 03:56 am
Powered by Dreamwidth Studios