So, generally I go with 'it goes off in the fridge' um, because I'm useless. MAybe a good idea is 'serve it on pudding' (crumble, pie, tart, triffle, etc. go nice with cream) or make a cream based thing - I'm sure some things like creme brulee and fools use cream (some want other kinds of dairy)
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ninetydegrees
Re: Got any recipes?
on 2020-05-09 07:26 pm (UTC)