on 2020-05-07 11:33 pm (UTC)
ayebydan: (wednesday adams)
Posted by [personal profile] ayebydan
I am the main cook. A lot of my work is 'toss this in, ooh that is wilting bugger it is going in the dinner'.

Signature dishes: chicken bacon and leek pie with white wine seasoning. Potato topped though I have done it with from start pastry.

Bacon and brie risotto based from a jack Monroe recipe and poked enough to become my own.

'Spicy Chicken' Never the same twice. Involves chicken, fresh veg, passata veg and my spice rack. yay!

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