Like a couple of others, one of mine is risotto. Shallots, mushrooms and sausage risotto or just shallots and mushroom risotto tend to be the versions I make most often. I need to branch out, maybe try a seafood risotto (which was the first kind of risotto I ever had, about 18 years ago).
My other go-to dishes are baked ziti (from Smitten Kitchen), homemade marina, sausage gravy, and a breakfast pie (courtesy of Paula Deen).
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Like a couple of others, one of mine is risotto. Shallots, mushrooms and sausage risotto or just shallots and mushroom risotto tend to be the versions I make most often. I need to branch out, maybe try a seafood risotto (which was the first kind of risotto I ever had, about 18 years ago).
My other go-to dishes are baked ziti (from Smitten Kitchen), homemade marina, sausage gravy, and a breakfast pie (courtesy of Paula Deen).